Sweet News – Congratulations to Katie and Curtis

July 26, 2010

Katie had a gorgeous wedding gown covered in lace which we replicated on her cake. Bridesmaids were in a yummy soft yellow which we added as an accent in the edible ribbons at the base of each tier.  A topper of fresh flowers from Country Squire Florist completed the cake. Katie and Curtis chose lemon cake with lemon creme filling, chocolate and yellow marble cake with Bavarian creme filling, chocolate raspberry cake with raspberry creme filling and white cake with vanilla buttercream filling.

Curtis had a custom-flavor groom’s cake.  Chocolate cake soaked in bourbon, with pecan folded into the vanilla buttercream filling.  The whole cake took on a Bourbon Ball persona.  The top of the cake was covered in blue (white) chocolate ganache with it dripping down the sides.  Our apologies to Curtis, as we didn’t get a picture of his fabulous cake.

Starks Court looked wonderful for the reception!


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